Lasagna

Ingredients

• 2 Litres Bolognese Sauce (Recipe Here)
• 500ml Cheesy Bechamel Sauce (Recipe Here)
• 1 Packet Fresh Pasta Sheets
• 1 cup of Grated Tasty Cheese

Method

1. Put a layer of bolognese sauce on the bottom of a rectangle pyrex dish.
2. Put a layer of pasta sheets covering the first layer, put a thin layer of bechamel Sauce, then place another sheet of pasta on top.
3. Put a layer bolognese sauce.
4. Cover the bolognese sauce with bechamel Sauce.
5. Put a layer of pasta, put a thin layer of Bechamel Sauce, then place another sheet of pasta on top.
6. Repeat steps 3 – 5 until there is .5cm from the top of the dish.
7. Top layer should have pasta, then bechamel Sauce topped with the grated cheese.
8. Cook in a 180°C oven until golden brown.
9. Remove from oven and allow to cool for 5 minutes.
10. Cut into portions.
11. Divide the remaining lasagna into portions and put in freezer (Will be good for up to 3 months).