Cheesy White Sauce

Ingredients

• 25g Butter
• ½ Cup Plain Flour
• 1 Litre Milk
• 1 teapsoon Chicken Stock Powder
• 1 Brown Onion, peeled and quartered
• 2 cloves
• 2 Bay Leaves
• 2 Cups Grated Tasty Cheese

Method

1. Melt Butter in a pot on low heat, then stir in flour, ensuring you mix constantly to aviod burning.
2. When mixture starts looking a little dry (like bread crumbs).
3. Add about 100ml of milk and whisk in until all is combined.
4. Add chicken stock powder, onion, cloves and bay leaves.
5. When it starts to thicken add more milk need to continously stir. Continue this step until all the milk has been stirred in.
6. Simmer for a further 5 minutes stirring continously.
7. Pour sauce through a strainer.
8. While sauce is still hot stir in the grated cheese.