- Makes: 750g – 850g
- Total Time: 5 – 10 minutes
Ingredients
- 500g Farmers Union Natural Greek Yoghurt
- 1 Continental Cucumber
- 3 Gloves Garlic, peeled and minced
Method
- Grate the cucumber into a mixing bowl and then squeeze out all excess liquid.
- Add yoghurt and garlic to the bowl and mix until all has combined.
- Can store in fridge for 5 – 7 days (do not freeze).