Beef and Broccoli

Ingredients

• Ingredients
• 500g Beef Sirloin or Rump Steak
• 1kg Fresh Broccoli, cut into small florets
• 1 Tablespoon Baking Powder
• 2 teaspoons Sesame Oil
• 3 Tablespoons Shaoxing Wine (Havista Chinese)
• 1 teaspoon Soy Sauce (Silver Swan)
• 1 teaspoon Sugar
• 1 teaspoon Corn Flour (corn-starch)
• 1/3 cup Oyster Sauce
• 3 Tablespoons Vegetable Oil
• 1 Garlic Clove, crushed
• 1 cup Water

Method

1. Trim exceess fat from steak and thinly slice on a slant, against the grain.
2. Mix baking powder and sliced steak in a bowl and set aside.
3. Add oyster sauce, sesame oil, Shaoxing Wine, soy sauce, sugar, corn flour into a bowl and mix until combined.
4. Blanch broccoli in boiling water for 30 seconds (you can also drop in how oil for 30 seconds), drain well and set aside.
5. Put wok on high heat until it begins to smoke.
6. Add beef and 1/2 of the oil and cook for 30 seconds tossing / stirring regularly.
7. Add broccoli, garlic and remaining oil (only add oil if broccoli was blanched in water) and cook on high heat for 2 minutes tossing / stirring regularly.
8. Reduce heat, add sauce and water to wok (use water to rinse the sauce out of the bowl so to reduce wastage).
9. Cook on medium heat for 1 minutes then remove from heat.
10. Serve with steam or fried rice (Recipe Here)