Ingredients
- 20ml Butterscotch Schnapps (De Kuyper) .
- 10ml Baileys Irish Cream.
Method
- Fill two-thirds of a shot glass with Butterscotch Schnapps.
- Layer the baileys on top of the butterscotch schnapps, ensure that you pour slowly or else it will mix and you want it to be layered (if you have troubles pouring slowly, pour the baileys over the back of a teaspoon).