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Chicken Adobo

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  • Serves: 4 – 6Prep Time: 70 minutes
  • Cooking Time: 35 – 40 minutes
  • Ingredients

    • 1kg Chicken Wings, (wingette and drummette only).
    • 1 cup Soy Sauce (Silver Swan).
    • 1 cup White Vinegar.
    • 2 Tablespoons Whole Black Peppercorns.
    • 4 – 5 Bay Leaves.
    • 1 Tablespoon Oil.

    Method

    • Add all ingredients in a medium – large bowl, mix well and put in fridge for 1 hour to marinate.
    • Heat oil in a pot on a medium heat.
    • Remove chicken from liquid and fry for 5 minutes, then add all the liquid and simmer on a low heat for 30 minutes.
    • Serve with steamed rice.