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Makes: 1 LitrePrep Time: 2 minutesCooking Time: 25 – 35 minutes
Ingredients
- 25g Butter.
-
½ Cup Plain Flour.
- 1 Litre Milk.
- 1 teapsoon Chicken Stock Powder.
- ¼ Brown Onion, peeled.
- 2 cloves.
- 2 Bay Leaves.
- 1½ – 2 Cups Grated Tasty Cheese.
Method
-
Melt Butter in a pot on low heat, then stir in flour, ensuring you mix constantly to aviod burning.
- When mixture starts looking a little dry (like bread crumbs).
- Add about 100ml of milk and whisk in until all is combined.
- Add chicken stock powder, onion, cloves and bay leaves.
- When it starts to thicken add more milk need to continously stir. Continue this step until all the milk has been stirred in.
- Simmer for a further 5 minutes stirring continously.
- Pour sauce through a strainer.
- While sauce is still hot stir in the grated cheese.