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Makes: 15 – 20Prep Time: 5 – 10 minutesCooking Time: 20 – 30 minutes
Ingredients
- 60g Butter.
- ⅓ cup Brown Sugar.
- 2 Tablespoons Golden Syrup.
- ½ teaspoon Ground Ginger.
- ½ cup Plain Flour.
- ½ teaspoon Lemon Juice.
Method
-
Pre heat oven to 160°C.
- Combine butter, brown sugar, golden syrup and ginger into small sauce pan, and stir over low heat (ensuring not to let it boil).
- Once butter has melted, remove from heat.
- Add lemon juice and sift in flour, stir until combined.
- Put a teaspoon of mixture on a greased oven tray (allow 6cm gap for spreading between each teaspoon of mixture).
- Bake for 5 – 7 minutes or until snaps are bubbling and are golden brown.
- Remove from oven and slide spatula under each snaps and quickly wrap around the handle of a wooden spoon.
- Place on wire rack to cool. Continue this until all of the mixture is gone.
- Serve with whipped cream, piped into the centre.